Question 1

When should the culinary animation take place during the event?

Accepted Answer

Typically during the cocktail reception or between courses. Some animations like candy bars can run throughout the entire evening.

Question 2

How many guests can a culinary animation serve?

Accepted Answer

Capacity varies: a chocolate fountain serves 50-200 guests, a cocktail bar handles 100-300. Match the animation to your guest list.

Question 3

Can you combine culinary animation with a caterer?

Accepted Answer

Yes, culinary animations complement your caterer rather than replacing them. Coordinate both providers to avoid menu overlap.

Question 4

How far in advance should I book a culinary animation?

Accepted Answer

Book 3 to 6 months ahead, especially during peak season. Add this task to your planning checklist.

Question 5

Are chocolate fountains hygienic?

Accepted Answer

Yes, professional providers use high-quality chocolate with controlled circulation systems and adhere to strict hygiene standards.