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Eytan Cohen
Netanya, Central District
"Catering casher le plus strict"
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MazalDay Guide – Catering
What kashrut certifications are available for Israeli caterers?
Common certifications include Rabbanut (local rabbinate), Mehadrin (stricter supervision), and Badatz (highest standard). Some caterers also hold specific ethnic certifications (e.g., Glatt, Beit Yosef). Confirm the certificate is current.
What is the difference between buffet and plated service?
Buffet service is more social and cost-effective for large groups, offering variety. Plated service is more elegant and controlled, ideal for formal weddings. Family-style (shared platters) is a popular Israeli middle ground.
How do I handle dietary restrictions at a large event?
Discuss vegan, gluten-free, nut-free, and allergy requirements with your caterer at least 4 weeks before the event. Clearly label all dishes and consider a dedicated station for special diets. Use our guest list to track dietary notes.
What is the timeline for catering decisions?
Book your caterer 6–9 months before the event. Finalize the menu 6–8 weeks out. Confirm the final guest count 7–10 days before the event. Last-minute changes may incur additional charges.
How do I handle catering for a Brit Milah brunch?
Brit Milah celebrations are typically morning events with dairy or parve menus: pastries, salads, quiches, fresh juices, and cakes. A caterer experienced in brunch events will handle the timing and flow seamlessly.