Question 1

What is the difference between buffet and plated service?

Accepted Answer

Buffet service is more social and cost-effective for large groups, offering variety. Plated service is more elegant and controlled, ideal for formal weddings. Family-style (shared platters) is a popular Israeli middle ground.

Question 2

What catering trends are popular in Israel for 2026?

Accepted Answer

Interactive food stations (sushi rolling, pasta bars), plant-based menus, Middle Eastern fusion with Asian influences, artisanal cocktail bars, and zero-waste catering with locally sourced ingredients are top trends.

Question 3

How do I handle dietary restrictions at a large event?

Accepted Answer

Discuss vegan, gluten-free, nut-free, and allergy requirements with your caterer at least 4 weeks before the event. Clearly label all dishes and consider a dedicated station for special diets. Use our guest list to track dietary notes.

Question 4

What is the timeline for catering decisions?

Accepted Answer

Book your caterer 6–9 months before the event. Finalize the menu 6–8 weeks out. Confirm the final guest count 7–10 days before the event. Last-minute changes may incur additional charges.

Question 5

How do I compare catering proposals effectively?

Accepted Answer

Compare price per head (including VAT), menu variety, service style, staff count, included extras (cake, cocktail hour), and reviews from past clients. Don’t just choose the cheapest—quality matters.