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Psagot Winery
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Psagot, Judea and Samaria
About
In the heart of the country, overlooking a pristine landscape, lies Psagot Winery. It all began in a 2500-year-old cave, where we found an ancient coin – a greeting from the past. A connection between progress and technology to history and heritage, between deep roots and a vibrant present, is our story… On the premises: a café-patisserie, wine tours and tastings, events and conferences, cultural performances, and breathtaking views. Because for us, wine is a continuous source of inspiration.
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Event Types
Wedding
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MazalDay Guide – Reception Halls
What is the average cost of a reception hall in Israel in 2026?
Prices vary widely by region. In central Israel (Tel Aviv, Herzliya), expect ₪350–₪600 per plate, while halls in the periphery (Negev, Galilee) can range from ₪200–₪400. Use our budget tool to plan accordingly.
How far in advance should I book a reception hall?
For peak wedding season (May–October), book 10–14 months ahead. Off-season bookings can sometimes be secured 6–8 months out. Popular Thursday and Sunday slots fill faster than midweek dates.
What is the typical capacity range for Israeli reception halls?
Halls range from intimate spaces for 80–150 guests to mega-venues hosting 800+. Most Israeli weddings average 250–400 guests. Check our guest list tool to finalize your count before committing.
What is the difference between an event hall and a banquet hall?
In Israel, ‘event hall’ (ulam erua’im) is a general term. Banquet halls typically focus on sit-down meals, while some event halls also accommodate standing cocktail formats. Clarify the layout options with the venue.
How important is the hall’s location relative to my guests?
Very important in Israel, where traffic can be challenging. A central location minimizes travel for most guests. If you choose a peripheral venue for ambiance, consider arranging shuttle buses.
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