Kaitring Tavlin

Menu details, price per head, minimum guest count, overtime fees, service staff ratio, setup and cleanup responsibilities, cancellation terms, liability insurance, and the kashrut certification level.

Compare price per head (including VAT), menu variety, service style, staff count, included extras (cake, cocktail hour), and reviews from past clients. Don’t just choose the cheapest—quality matters.

In Israel, this is uncommon but some caterers offer ‘kosher-style’ menus. If you need both, consider separate serving areas with clear labeling. Discuss this openly with the caterer to find a solution.

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.

Many full-service caterers include china, glassware, linens, and cutlery. Others provide disposable premium options. Clarify exactly what’s included versus what requires separate rental.