Kaitring Mizrachi

Menu details, price per head, minimum guest count, overtime fees, service staff ratio, setup and cleanup responsibilities, cancellation terms, liability insurance, and the kashrut certification level.

Some halls allow it while others require in-house catering. When external catering is allowed, expect a kitchen usage fee or corkage charge. Verify this policy early in your venue search.

A standard ratio is 1 server per 10–15 guests for plated service, or 1 per 20–25 for buffet. For premium service, request a higher ratio. Confirm the number of bartenders, kitchen staff, and a floor manager.

Standard packages include soft drinks, wine, and beer. Premium packages add cocktails, premium spirits, and champagne. Open bar is common at Israeli weddings. Negotiate the drink package separately if needed.

Experienced caterers bring mobile kitchens, generators, refrigeration trucks, and all necessary equipment. Verify their outdoor experience and ensure they have a checklist for power, water access, and waste disposal.