Question 1

How do I choose a caterer for my event in Israel?

Accepted Answer

Consider the kashrut level you need, the cuisine style (Ashkenazi, Sephardi, fusion, international), your budget per plate, and the caterer’s experience with your event size. Always do a tasting before signing. Explore options in our venue directory.

Question 2

Should I do a food tasting before booking a caterer?

Accepted Answer

Absolutely. A tasting lets you evaluate food quality, presentation, portion sizes, and service style. Most reputable caterers offer a complimentary tasting for confirmed bookings or a paid tasting that’s credited to the final bill.

Question 3

What red flags should I watch for with caterers?

Accepted Answer

No tasting offered, vague pricing, unlicensed kitchen, no liability insurance, poor hygiene during visits, reluctance to share references, and last-minute menu changes without consultation.

Question 4

What is the best catering style for a Bar/Bat Mitzvah?

Accepted Answer

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.

Question 5

How do I handle catering for a Brit Milah brunch?

Accepted Answer

Brit Milah celebrations are typically morning events with dairy or parve menus: pastries, salads, quiches, fresh juices, and cakes. A caterer experienced in brunch events will handle the timing and flow seamlessly.