Question 1

How do I choose a caterer for my event in Israel?

Accepted Answer

Consider the kashrut level you need, the cuisine style (Ashkenazi, Sephardi, fusion, international), your budget per plate, and the caterer’s experience with your event size. Always do a tasting before signing. Explore options in our venue directory.

Question 2

What is the average catering cost per person in Israel in 2026?

Accepted Answer

Catering ranges from ₪180–₪500+ per person depending on the menu level, service style, and kashrut certification. A mid-range wedding dinner typically costs ₪280–₪380 per guest. Track your expenses with our budget tool.

Question 3

What kashrut certifications are available for Israeli caterers?

Accepted Answer

Common certifications include Rabbanut (local rabbinate), Mehadrin (stricter supervision), and Badatz (highest standard). Some caterers also hold specific ethnic certifications (e.g., Glatt, Beit Yosef). Confirm the certificate is current.

Question 4

What red flags should I watch for with caterers?

Accepted Answer

No tasting offered, vague pricing, unlicensed kitchen, no liability insurance, poor hygiene during visits, reluctance to share references, and last-minute menu changes without consultation.

Question 5

How do I handle catering for a Brit Milah brunch?

Accepted Answer

Brit Milah celebrations are typically morning events with dairy or parve menus: pastries, salads, quiches, fresh juices, and cakes. A caterer experienced in brunch events will handle the timing and flow seamlessly.