Kaitring Eilat HaShachar

Catering ranges from ₪180–₪500+ per person depending on the menu level, service style, and kashrut certification. A mid-range wedding dinner typically costs ₪280–₪380 per guest. Track your expenses with our budget tool.

Interactive food stations (sushi rolling, pasta bars), plant-based menus, Middle Eastern fusion with Asian influences, artisanal cocktail bars, and zero-waste catering with locally sourced ingredients are top trends.

Absolutely. A tasting lets you evaluate food quality, presentation, portion sizes, and service style. Most reputable caterers offer a complimentary tasting for confirmed bookings or a paid tasting that’s credited to the final bill.

Standard packages include soft drinks, wine, and beer. Premium packages add cocktails, premium spirits, and champagne. Open bar is common at Israeli weddings. Negotiate the drink package separately if needed.

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.