Question 1

What is the average catering cost per person in Israel in 2026?

Accepted Answer

Catering ranges from ₪180–₪500+ per person depending on the menu level, service style, and kashrut certification. A mid-range wedding dinner typically costs ₪280–₪380 per guest. Track your expenses with our budget tool.

Question 2

What should a catering contract include?

Accepted Answer

Menu details, price per head, minimum guest count, overtime fees, service staff ratio, setup and cleanup responsibilities, cancellation terms, liability insurance, and the kashrut certification level.

Question 3

How do caterers handle events at outdoor venues?

Accepted Answer

Experienced caterers bring mobile kitchens, generators, refrigeration trucks, and all necessary equipment. Verify their outdoor experience and ensure they have a checklist for power, water access, and waste disposal.

Question 4

What is the best catering style for a Bar/Bat Mitzvah?

Accepted Answer

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.

Question 5

Do caterers provide table settings and serving equipment?

Accepted Answer

Many full-service caterers include china, glassware, linens, and cutlery. Others provide disposable premium options. Clarify exactly what’s included versus what requires separate rental.