Question 1

How do I choose a caterer for my event in Israel?

Accepted Answer

Consider the kashrut level you need, the cuisine style (Ashkenazi, Sephardi, fusion, international), your budget per plate, and the caterer’s experience with your event size. Always do a tasting before signing. Explore options in our venue directory.

Question 2

How much staff does a caterer need for my event?

Accepted Answer

A standard ratio is 1 server per 10–15 guests for plated service, or 1 per 20–25 for buffet. For premium service, request a higher ratio. Confirm the number of bartenders, kitchen staff, and a floor manager.

Question 3

What drinks packages do Israeli caterers offer?

Accepted Answer

Standard packages include soft drinks, wine, and beer. Premium packages add cocktails, premium spirits, and champagne. Open bar is common at Israeli weddings. Negotiate the drink package separately if needed.

Question 4

How do caterers handle events at outdoor venues?

Accepted Answer

Experienced caterers bring mobile kitchens, generators, refrigeration trucks, and all necessary equipment. Verify their outdoor experience and ensure they have a checklist for power, water access, and waste disposal.

Question 5

What is the best catering style for a Bar/Bat Mitzvah?

Accepted Answer

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.