Ta'am uGiv'a

My name is Abigail Geva, owner of the catering service "Ta'am veGeva" in Hod Hasharon. After a long career as a building architect and sports facilities designer, I realized that my inability to delay gratification (as part of my attention deficit disorder) and my work in architecture do not go hand in hand. I found my immediate satisfaction and natural Ritalin in the kitchen, and thus I established Ta'am veGeva catering in 2004. In my catering service, I cook and bake all the products from the additional kitchen in my home. All the products are made from fresh and high-quality raw materials and with a lot of love, while paying extra attention to hygiene, just as you would want for your loved ones. We organize events for groups ranging from 20 to 150 people with dairy/meat menus and provide all the accompanying services. It is also possible to order part of the menu without on-site service at the event. Over the years, I have developed recipes with surprising combinations that make guests during the event seek me out and ask for the recipe. From time to time, I post recipes on my business page and share them in the various groups I belong to. As part of my belief in giving, I volunteer with the Women's Circle 16 organization and donate my products for various fundraising events.