Question 1

How do I choose a caterer for my event in Israel?

Accepted Answer

Consider the kashrut level you need, the cuisine style (Ashkenazi, Sephardi, fusion, international), your budget per plate, and the caterer’s experience with your event size. Always do a tasting before signing. Explore options in our venue directory.

Question 2

What is the average catering cost per person in Israel in 2026?

Accepted Answer

Catering ranges from ₪180–₪500+ per person depending on the menu level, service style, and kashrut certification. A mid-range wedding dinner typically costs ₪280–₪380 per guest. Track your expenses with our budget tool.

Question 3

Should I do a food tasting before booking a caterer?

Accepted Answer

Absolutely. A tasting lets you evaluate food quality, presentation, portion sizes, and service style. Most reputable caterers offer a complimentary tasting for confirmed bookings or a paid tasting that’s credited to the final bill.

Question 4

What should a catering contract include?

Accepted Answer

Menu details, price per head, minimum guest count, overtime fees, service staff ratio, setup and cleanup responsibilities, cancellation terms, liability insurance, and the kashrut certification level.

Question 5

How much staff does a caterer need for my event?

Accepted Answer

A standard ratio is 1 server per 10–15 guests for plated service, or 1 per 20–25 for buffet. For premium service, request a higher ratio. Confirm the number of bartenders, kitchen staff, and a floor manager.