Frank Delights

Common certifications include Rabbanut (local rabbinate), Mehadrin (stricter supervision), and Badatz (highest standard). Some caterers also hold specific ethnic certifications (e.g., Glatt, Beit Yosef). Confirm the certificate is current.

Discuss vegan, gluten-free, nut-free, and allergy requirements with your caterer at least 4 weeks before the event. Clearly label all dishes and consider a dedicated station for special diets. Use our guest list to track dietary notes.

Absolutely. A tasting lets you evaluate food quality, presentation, portion sizes, and service style. Most reputable caterers offer a complimentary tasting for confirmed bookings or a paid tasting that’s credited to the final bill.

Compare price per head (including VAT), menu variety, service style, staff count, included extras (cake, cocktail hour), and reviews from past clients. Don’t just choose the cheapest—quality matters.

Teens enjoy interactive food stations (burger bars, make-your-own wraps, candy buffets) combined with a sit-down main course. Keep the menu fun and accessible while ensuring enough options for adult guests.