Shehacol

Consider the kashrut level you need, the cuisine style (Ashkenazi, Sephardi, fusion, international), your budget per plate, and the caterer’s experience with your event size. Always do a tasting before signing. Explore options in our venue directory.

Catering ranges from ₪180–₪500+ per person depending on the menu level, service style, and kashrut certification. A mid-range wedding dinner typically costs ₪280–₪380 per guest. Track your expenses with our budget tool.

Buffet service is more social and cost-effective for large groups, offering variety. Plated service is more elegant and controlled, ideal for formal weddings. Family-style (shared platters) is a popular Israeli middle ground.

Absolutely. A tasting lets you evaluate food quality, presentation, portion sizes, and service style. Most reputable caterers offer a complimentary tasting for confirmed bookings or a paid tasting that’s credited to the final bill.

In Israel, this is uncommon but some caterers offer ‘kosher-style’ menus. If you need both, consider separate serving areas with clear labeling. Discuss this openly with the caterer to find a solution.